Baja-style cuisine is one of the most innovative in Mexico. It mixes the flavors of traditional Mexican food with products ...

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant ...

Famed across the world, there's a reason Baja California Sur seafood has become so popular — and that's it's delicious flavor.

Beyond tacos, both cities boast acclaimed restaurants serving modern, regionally-inspired cuisine. In Tijuana, standouts ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

TPR’s Jerry Clayton spoke with Express-News Restaurant Critic Mike Sutter about the Michelin Guide’s impact on the local food ...

The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...

Brad Kilgore has been tapped to breathe life into the building, with the first of three concepts opening this week.

Napa Valley is a region in California famous for its vineyards and wineries. Located about 50 miles northeast of San ...

The Orange County Coastkeeper collected 724 pounds of discarded oyster shells at the DTLA Oyster Festival over the weekend.  The two-day festival, which showcases international oyster cuisine, is ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

With more than 160 peaks over 3,000 meters, hiking trails through remarkable forests and epic surf churned up by waves that ...